Hotel Sindi Sud
Travel Blogs from Marrakech
Marrakech = Suck
Marrakech:the suck so not impressed with that city. so happy to be back in rabat. i'll try to sum-up my 48 hours in marrakech: 10 hours on a steamy-hot train. cat-calls from every person with a penis within a 20 foot radius. my favorite had to be the dozen or so men who just said "fish and chips". yeah. language. exploitation on every level …
Marrakesh in a day and a half
Our first stop was Marrakesh and we took a quick trip around the city. A boy showed us around the spice market and we were sure that he wanted some “baksheesh” but when we tried to give him the tip, he said “No” and just wanted to practice his English. After that we went to an old hidden mosque that had been closed up and …
Carne, carne, CARNE!! The food (and drink) blog
... rated restaurant in Santiago de Compostela, 'O Curro de Parra' (twice). Michele gets friendly with the owners and ends up skipping the hike to Finisterre and instead does a few days work experience with their chefs learning how to cook up a Spanish welcome home feast for us when we get home! (Santiago de Compostela, Spain). 24. All throughout Spain, when you order a G&T, it comes in a massive fish bowl glass and they free pour for probably 10 seconds. And it costs ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
The christmas holidays to 2010, I went to Marrakech and I visited diferent places, the first was:
The Place Jemaa el Fna is a central square at entrance to market in Marrakech. You can buy all types of things, from backpacks to dentures, snakes or anything else. Also, you can find a lot of types of food. The most popular is cuscus with spicy ingredients. There you can eat with fork and knife, but the tradition is ...
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