Hotel Sidi Bou Fares
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Travel Blogs from Sidi Bou Said
... ironwork combined with pink bougainvillea, make it look more like a painting.
Perhaps that’s why it was so attractive to European artists and writers in the nineteenth and twentieth centuries. Gide described staying there as "bathing in a fluid, mother-of-pearl sedative". During his visit in 1914 Klee, whose work had normally been confined ...
... shot to death by the police, there were barriers and barbed wires everywhere on the streets, some of the squares are protected by tanks and the army so Tunis is not dangerous to travel at all even at night.
We dropped our luggage in the youth hostel in the Medina which only cost us 8 dinar per night (4 Euros) in a room of 6 then we went to take the TGM and travelled to Sidi Bou Said, It is an area with beautiful white houses with light blue doors and ...
... make plans - even if it is as straightforward of which of these restaurants look the least dodgy. With the boys trying to touch everything and us trying to get accustomed to the game of frogged that is crossing the street, we didn't have a chance to do that on our first couple of days here. -- Mark Thistle email@example.com Run when you can; walk when you have to, crawl if you must; just never give up. - Dean ...
... with VENDORS! And not vendors offering you drinks and sun umbrellas. These were the "here you must have this spotted clay ashtray" type of vendors. We had not been at the beach for more than 3 minutes when some guy came up to me and said "You are the most beautiful of the women here. Your husband is lucky. I would gladly offer 4000 camels for you". I kid you not, he actually said this. Really, it sounded like some movie ...
... white of the buildings, Tunisian Blue trim and the green of the foliage that embraces all the city.
The legend of this city tells of Saint Louis coming to wage war and he fell in love with a Berber princess who (I assume) taught him the magic and mystery of weaving rugs – more on this later.
We dined at a fantastic restaurant sampling a great seafood sampler, leg of lamb, scallops, grouper with couscous ...