- Free parking
- Pets allowed
TripAdvisor Reviews Scilla Hotel Sovana
Travel Blogs from Sovana
After a relaxing few days on Isola D'Elba, this morning, Thursday 11th, we packed our bongos and headed back to the treck.
Well....that was the plan, but when we arrived, fortunately early for the ferry, the boarding guy said " No, no, khans ilybedihb Dijon dafnkSd I Unsafe jabs.kjfvnjo...!! ."
"Jo.jno, kudos ...
... Jeff took us into this cafe/bar/market and bought us this drink called Orango which is orange in colour comes in a bottle pour it over ice with a slice of orange and voila you have this slightly bitter drink but man does it quench your thirst. Back to the parkade and off we went to have lunch at a special spot Jeff had planned prior to our arrival. Up these very winded back roads not a clue where we were going. We finally turned up this road and oh ...
... trip a Ravioli stuffed with ricotta and walnuts in a light gorgonzola cream sauce with pears. Warren’s filet was delicious in keeping with Tuscany’s reputation for fine beef. We ordered a salad to share and were amazed by the artful presentation - delicate fresh greens were topped with cherry tomatoes and julienned zucchini, all surrounded by very thin slices of apple.
Full and happy, we retired to get some rest before tomorrow’s wine tasting excursion.
... What a view you could see for miles and miles (you could make a song out of that) we must have climbed a hundred steps, so steep and narrow!!! My calves are just aching and I could hardly breathe by the time we got to the top even Ian was huffing and puffing!! We met up with Kerry and Toni sitting at a restaurant right by our hotel drinking wine (shocker) already after their tough shopping trek!! We then joined them for lunch Kerry had ...
... along the water thru more small towns until we finally hit the freeway A3 to Napoli. Off on the A1 Autostrada until lunch break to the town of Frosinone. Hot day over 30C when we stopped for yet another great lunch. Ian and Kerry had a wonderful pot pie with porcini mushrooms, onions, spinach and bacon. Toni and I had great bruschetta and gnocchi. Back on the road again, interesting in that when you get on the freeway you have to ...