Hotel Sarajevo
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Travel Blogs from Sarajevo
Sarajevo Day #4
... the city with bombs and sniper fire. The exhibit includes many photos showing life under siege, including dead civilians on streets and sidewalks – people gunned down for no other reason than they were crossing the street or walking to work. Objects on display include products that were for sale at the Market Hall during the siege years, an enormous satellite phone donated by the Portuguese government to the Bosnian government, weapons ...
Sarajevo, mon amour
... ici que l’on trouve les meilleurs du pays. Il s’agit d’une sorte de galette de pain avec, à l’intérieur, de petites saucisses de viande hachée grillées, le tout servi avec de l’oignon et du chou blanc. Pour moins de cinq euros à deux, boissons comprises, ça nous fera le repas du midi. Mais sous cette chaleur il faut boire ! Nous faisons un arrêt de deux heures dans un bar ...
3 days of driving!
... on the way. It was
very pretty with cobbled streets (that were very difficult to walk on!) and a
picturesque bridge. Young men jump off it into the water to prove their
masculinity, though these days it seems they do it more for donations! There
were men in their bathers ready to jump off, but I don’t think they'd raised
enough money so they didn’t. I was getting a bit of vertigo watching them as
they swayed on ...
Stari Grad
... so that he can look for work in other countries. He has an aunt in Florida, but he hasn't been able to get a visa to visit, nor could he afford the airfare if he did, and that his aunt hadn't been in touch with his family much after his father died. I ask him if he knows a good restaurant that serves traditional Bosnian food and after consulting with the bartender gives me directions to a place called the Bosnia House three bridges on up the river Miljacka. ...
Sarajevo en automne
... consacré à une compilation des découvertes culinaires de ce voyage, dans ces pays grandement influencés par leurs voisins méditérannéens (Italie, surtout), turcs (viandes grillées, pains) ou du centre de l'Europe (goulash, ragoûts...) 3. Burek : une pâte feuilletée remplie avec soit du fromage, des pommes de terres, des épinards, de la viande hachée... graisseux à souhait! 2. Risotto : je n'avais jamais vraiment mangé de risotto avant ce ...
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