- Continental Breakfast
- Free High-Speed Internet
- Room service
- Wheelchair accessibility
- Free parking
Photos of Hotel Sapna
TripAdvisor Reviews Hotel Sapna Pune
Travel Blogs from Pune
... we just have to chill out, it's not a bad thing. I don't think we could have handled a third night of partying with Pranav and Jinal.
In the evening Pranav's parents arrived back from a wedding so we all had tea together, even Jane made it. It was lovely to meet and stay with such a welcoming Indian family. We had had a lovely ...
... with a Bollywood theme. It sounded brilliant, we had to go.
By 1700 we finished up our drinks and headed next door to a lovely green outdoor bar area with the people we'd met at Arc Asia including the MC and Ashish. Things got silly, the tequila shots started to get dished out. Jane remembers counting nine which explains why, as I write this, she is currently in bed, having already been sick three times and is not feeling well at all.
Pranav tells me that ...
... would have taken nearly 5 hours, but catching it early would have saved us a lot of wasted time and lots of money!!!
A few taxi drivers had said we needed to get to Dadar, LP confirmed this. We got a taxi there for 350. From there the driver said we could get a bus 300pp or taxi 1600. To save time we opted for the taxi. When it came to it our driver took us to a man that would take us for 2000. I was furious, it might only be £4 difference ...
... further minute
13. Ensure chicken is thoroughly cooked (i.e. there are no pink bits when you cut into it)
14. Add the chicken, potatoes, and vegetables to each person's plate, and you're good to go
Riya and I decided that should we want to "Indian-ise" the dish. Chillies could be added at step 6, and other spices at step ...
Riya was taught this recipe by her friend. I've since looked into how other people recommend making it (see link below) however below is how I was taught to make it. It was a very tasty Indian dish I'd never tried before, so I'd recommend giving it a try if you can find the ingredients!
Sabudana (aka tapioca pearls) should be left to soak ...