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Travel Blogs from Cogne
... We stopped in a tiny cafe and ordered pizza for brunch. What a disappointment! We think it may have been frozen. Hard to believe, the worst pizza we ever had was in Italy! Later that afternoon, after exploring the city, we had pizza again, and this time it was one of the best we had ever had, and in a charming sidewalk restaurant.
Headed back to Chamonix late afternoon.
... uphill but since Aosta it has been pretty much uphill all of the way for 35km. It has been a great road though, with less traffic since the tunneled main road branched off. Just tourist traffic really - quite a few vintage cars and lots of motorbikes (on a Sunday). This will be our highest point for the trip, but there will be many more ups and downs still to ...
Until last night when Ian was reading some tourism literature I don't think any of us realised that they grow rice in Italy but today we have cycled through mile after mile of the stuff, interspersed with the odd patch of maize or other crop. It doesn't seem to be flooded like the paddies I have seen in Nepal but there is an extensive system of irrigation channels.
We were under way around 08:00 this morning. On the whole the roads have been a ...
... bathroom -- the only one we had seen during the entire hike.
Dinner that night-- our last in Italy-- included spaghetti with good ole regular pasta, which made Barbara very happy. We shared a table with two retired French men who, lucky for us, spoke good English, and we swapped stories of our various travels.
Leaving the attractive village of Courmayer, we wished we had time to spend an extra day.
Right away we were hit with a very steep and rocky uphill that the guidebook had sugercoated in its decription as not that bad. It was bad. All in all, the steep downhill into Courmayer and the steep uphill slog to get out was the toughest part of the whole tour du Mont Blanc.