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TripAdvisor Reviews San Paolo Chianciano Terme
Travel Blogs from Chianciano Terme
... Aimee can we change your mind??
The hotel staff (Syeed) was very kind and although the restaurant was closed, had the chef prepare us a tray of meats and cheese, olives, bread and olive oil and balsamic. The oil is made here on this property. It was hard not to eat too much but we knew that we had dinner to eat at 8pm in the restaurant on the property. The restaurant had a Michelen star at one point but there is some confusion if ...
... valleys ...rocky mountains similar to the Swartberg......Villages are high up ... Gypsy villages low down....Messy like squatter camps... The marble quarries are amazing...the countryside is flattening out, we pass groves of olive trees and vineyards as well as prickly pears galore on the roadside ... Tom is salivating! Finally we see the sea. Rod and John are at home again....another place to explore! ...
I walked right up to the edge of the cliff, took a few deep
breaths, lifted my arms into a V shape, and fell. I felt the drop in the gut,
the bright terror, and the exhilaration of free falling into a foreign culture
without much insulation, only minimal plans, and even less language
This past week I seemed to have thudded to a stop, feeling
the tear of a sharp branch or two on the way down, and the ...
A morning in Pienza... After yesterday in Assisi which was absolutely wonderful...full of tourists of course .....and busy... And came back to yet another feast...But sadly no pictures to download.. Hug to all especially Courtney on her 5 th birthday. Xx
... typical Italian dinner last night... Prosciutto and melon, fried zucchini flowers in batter, salami and sausage (not unlike freshly dried wors),....then pasta, individually rolled, with bolognaise sauce,...then beef fillet strips and pork chops with cooked zucchini in rosemary butter and salad....then espresso and grappa and chocolate cake... The wine flowed and we rolled into bed.!!!!Day 2... Most of the fields have ...