Hotel San Marco & Formula Club
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Parma
... or Puss in Boots. It literally made our day but we didn't know what to do with the bag of stuff... We've got in our car so we can rummage through the best bits (I joke I joke). It twas a goodbye from us and a see you next year from them. B&B GOBSMACKED -—-—-—-—-— ;-—-— I'm not joking with you on this one. This place we ended up in is literally the dogs bollocks (excuse my expression). ...
... with chair screwed stiffly to the ground. On the White slab stage is where we planted our curtain and set and awaited the 3rd media children to arrive. They came in all teenage like with mostly frowns than smiles and take their seats. We psyched ourselves up for the epic day ahead of 4 shows 4 workshops all to 2nd/3rd media kids. Here we go.... Opening dance... As soon as we go into the "running man", boom, two slabs of the stage ...
... next gustatory voyage. Bon appetit!
... culatello ham. Famous chefs have a "chain" of ham ie Alain Ducasse.
This region is about the food and the local wine is Lambrusco. It is ok but the wine is secondary to the food.
Parma is a fantastic city with a great outdoor scene and people watching. The women are very chic and EVERYONE has a dog. It is basically an accessory. Highly recommend this region.
... team of engineers producing these wheels of cheese that will not (CAN NOT) be sold for at least 24 months. Yes, the Parmigiano Reggiano requirements are that the cheese is aged for 12 months then inspected, then aged another 12 months minimum and and only then can it be deemed saleble. There were wheels there almost 35 months old.
At the end of the tour we tasted some 28 month old Parm that melted in our mouth, a true ...
How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Fitness/Health center
- Wheelchair accessibility
- Business Services