Hotel San Agustin
Travel Blogs from Queretaro
Peña of Bernal, Pulque and Michaladas!
... drink in its rawest form, but it can also be drunk with Pineapple, Melon or other fruit flavours. I do not recommend it :)
After making it back to Bernal in one piece, we sat for lunch in a place recommended for the best Gorditas in town. I am continuing to try all things new so had one Gordita with Huitle Choche and one with Nopales. Huitle Choche is a corn fungus which looks much like a mushroom and it considered a ...
Fiestas and Dia de Los Muertos
... so am very happy here. I´ve already impressed Adan with the level of chilli that I like, apparently very unusual for an English girl :)
Today is my first day at Queretero Language School in Queretero Centro. The school is a 25 minute walk through the town from mi casa (my house). The school is small, friendly and filled with Cacti.
My first working week in Queretero is spent learning the language, meeting new people ...
Queretaro
A pretty city with good art, we amble for a day or so (finally deciding not to continue to the siera gorda and more sights in the north) and find a local church which serves great local food on benches in its basement. Another culinary highlight is Gaspacho - an incredible fruit salad with vinegar, onion, chilli and ...
Relaxing on the terrace
... Blue corn tortilla for breakfast cooked at our home. The colour is a little curious ( a dark grey ), the flavour exquisite. After breakfast, we have decided to leave a day early from Queretaro. We caught a taxi to the bus terminal and check our favourite bus agent, ETN for the next bus to Mexico City. Departure in 10 minutes – it is a flurry of activity, getting our bags together to make the bus. And for a couple ...
Before heading into the Serra Gorda
... Movies, sunshades and a lunch were provided as well as a his and her washroom. Now that's luxury travelling.
Four hours later, we arrived in Queretaro and took a taxi to the HOME B & B, very close to the historic centre. We picked this inn as we had heard that it was owned by a Canadian lady, Shelley, who was very friendly and helpful, and a great cook. We didn't make a mistake in choosing this place as it was all that it was advertised to be. HOME ...
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