Hotel Saint-Pierre des Terreaux
Photos of Hotel Saint-Pierre des Terreaux
Travelers also recommend:
TripAdvisor Reviews Hotel Saint-Pierre des Terreaux Lyon
Travel Blogs from Lyon
... did not get to Lyon until 6.30 when it was incredibly dark but it did start snowing. We had a quick freshen up at the restaurant before we made our way into town to get dinner and try some fine French cuisine! We kind of had our own freedom to go wherever we wanted for dinner and we found a nice restaurant with an English menu and were quite happy to settle there. The food was some of the best I have had. I had pork pate for entree, beef with red wine ...
... river. I got lots of good produce and since I got there toward the end of the market, I got a rotisserie chicken for 5 euros (instead of 8).
Tonight Nicole cooked mussels and potatoes and they weren't bad. The mussels were an odd texture but took the flavor of the veggies they were with.
Today was my first day of French classes, nothing too exciting happened.
Classes didn't start until ...
... planned got cancelled and she
said that she could take us out to a great restaurant to eat some dishes
typical of Lyon. First, Elodie was a great little tour guide and a wonderful
person for taking some time out of her already busy week to show 5 strangers around
her city. She came and got us at our hostel and we walked, once again to the
old city of Lyon, all along the way Elodie was telling us all about the city
and what we should see and do the next ...
... farmlands, then flat wheat and sunflower plains and back into mountains climbing higher and higher with the temperature dropping lower and lower.
We stopped for lunch at a roadside rest area (along with two hundred other French families, dogs etc) and froze to death. It was bitterly cold. We were at the top of a mountain range and the wind was whistling through. The sensation of coming inside from the cold into the heated restaurant with crowds of people buying ...
... I think it's the first time in a long time. And now I'm really looking forward to his next book. So that's one reason why I'm feeling quite pensive today. And it's my last day in Lyon. It's colder today than it has been this week. Tomorrow I catch my covoiturage to Luxembourg where I'll spend a few nights before going to the Netherlands for a few weeks. I'm going there more out of curiosity than anything else, I've never heard of anyone who's gone to ...