Hotel Saint Lorenz
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Travel Blogs from Reggio Emilia
Florence and Carpi
... map showed a smaller town called Carpi just about the time we had decided it was enough for the day. We found a really nice hotel and walked over town. After that big lunch all i needed was a glass of the local wine which came with several fresh appies. we carried on our walk, had an ice gelato cone and then went back for another glass of that good wine. WTH - this is Italy! This place is worth exploring so we will spend some time tomorrow and look ...
Walking in Parma
I took two long walks through Parma today.
The first was in the late morning, warm autumn sun. The kind of morning that is cold in the shade, but with no wind and few clouds. The ground was somewhat wet from residual rain debris. There were a couple of nice roads lined with tall, thin trees, which showed only the smallest signs of bareness on the tips of their branches. The Torrente Parma now has a ...
One regret.... Fixed :)
The best thing about traveling by road and having no fixed abode is the flexibility afforded to back track if desired.
We didn't do much in Venice yesterday. We plodded around Mestre for a while and generally took the day off.
While pondering navel lint, we both agreed it was a real shame we missed the Lamborghini Museum... Yes, this is another octane fueled entry :)
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Visit the Ferrari Factory
... year. We finished the museum around 1:30 and then went to have lunch at the restaurant across the street from the Ferrari factory...expect it was more expensive than what we wanted to spend and it was fine dining...we were looking for a light lunch. They sent us to a bar around the corner..the food wasn't that good but the atmosphere was great. A few Ferrari workers (engineers from ...
A Couple of Noteworthy Meals From Last Week
... chunks, Parmesan cheese, and cream sauce. Make that heavy on the Parmesan, light on the sauce.
The Secondi was large fried mushroom slices. Andrea (my host parents' son-in-law) had coated them with nothing but breadcrumbs and eggs. He brought them out in many small batches, so each piece we ate was hot and freshly fried.
Dolce was an apple cake that Alessandra (the daughter) had made. Quite delicious, though nothing ...
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