Hotel Saint Lorenz
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TripAdvisor Reviews Hotel Saint Lorenz Reggio Emilia
Travel Blogs from Reggio Emilia
... a cheese tray(parmesan, gorgonzola, etc). and salumi--mixed cold cuts: salami, the prosciutto. And the bread---oh, the bread! We couldn't call it a day without some gelatto to top ourselves off!
By 6:00 pm we're back on a train headed home to Bologna. Sunday we are headed to Milano to visit with our very first Italian ...
... refuse that. I've done my bit for freedom of the press and that's a good thing! So we chat and find that Leonardo is from Rome but is a physicist working in MIlan now.
It's afternoon. We have a snack and go back to the train station to get tickets for Modena, our next stop about 20 minutes ...
... golden by the autumn sun, as well as enjoying plenty of Italian feasts prepared by Anna herself. I also had the chance to catch up with fellow grape harvester, Fidele who is still in town! The short visit allowed me to get my farm fix, fill up my stash of hand-crafted balsamico as well as realize that this certainly won't be my last trip back! Baci, baci Anna and Mauri! ...
... so he could keep an eye on who was coming and going.
- For his holidays he went to an apartment at the test track, less than 2 km from the factory.
After our museum visit we looked for a chemist and a phone shop. Everything was shut. We discovered that most shops shut between 1.00 and 3.00 pm and then stay open until 6.00 or 7.00 pm. We did eventually get what we wanted - after 3.00 pm.
i think today the stagiaire got promoted to domestique as David is finding his legs. Another morning of climbing but this afternoon we were descending/on the flat and bombing along at 45/50k per hour. Hotel Posta "has been welcoming guests for over 500 years" says the brochure. When we arrive we are greeted by a surly front desk manager. "No is not possible to bring de ...