Hotel Saint Adalbert
Travel Blogs from Esztergom
... tour. We picked up a local guide and went around the city. Our guide told us all about the history of Budapest and pointed out important sites. We stopped at a stunning castle and we were able to get out and walk around a bit. It looked like a princess castle! We also got a nice view over Budapest from there. Next we stopped in one of the squares in the city and took a few photos. She also pointed out a building now ...
... river we decided to go back to the hotel as it was too hot to do anything! Even walking a few metres in the sunlight was very hard work (we are still under the red-spot heat warning on the weather map!). We made the rest of our pasta that we had brought the previous evening and began planning the rest of the afternoon.
Since our time in Budapest was quite limited and the weather was so hot, we decided that getting tickets for the hop-on-hop-off bus was the best way forward as ...
May 26, 2013
Komárom to Esztergom 57 km, 1163 km total
El Greco Kávéház, Galéria és Vendégház
(El Greco Cafe Art Gallery & Guesthouse / http://www.elgrecocafe.hu)
Double ensuite 12820 HUF ($57) per night
Triple ensuite apartment 18630 ($83) HUF per night
What About the Largest Fortress in Eastern Europe?
... I have ever seen, there must have been nearly 2000 bikes all traveling somewhere together. If I hadn’t been on a dual carriageway I would have done a U-Turn and found out where they were going, and it was a little disappointing that I couldn’t.
Arriving on Martijn & Vera’s doorstep, I was welcomed by Rover, their super protective dog. Fortunately, he was all bark and no bite, but he didn’t warm to me over time which led to a continual ...
Here are the recipes! Sorry that the formatting is skewed. I copied and pasted from the recipe sheet we received, but check these out! They were so yummy(especially the layered cabbage)!!!! The recipes come from ChefParade, they were our master chefs and put on our class. Enjoy! Buon Appetito!
Ingredients for 4 people:
5 egg 200 ml mayonnaise 200 ml yoghurt or kefir Icing sugar Purple onion or parsley for decorating 1 teaspoon of mustard Salt ...