Hotel Saigerhoh
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Travel Blogs from Lenzkirch
Switzerland - Day 14
... exertion of energy, who needs wine when you can get the same affects climbing the Swiss Alps.
Going down was so so much easier and I was able to enjoy the scenery and atmosphere of our little walk in the woods on the mountain, even a little Italian man was having the time of his life pushing massive lumps of snow that had built up and watching it crash on to trees below while giggling and pointing for us to look. We were constantly having ...
A German/French/Swiss easter/birthday/anniversary
... issue. When coming through customs we were a bit confused whether we wanted to come through the Swiss or French exits (we were going to Germany) only to find that they were exactly the same and ended up about a metre apart from each other!
We caught public transport to Freiburg and went to explore the city. It wasn’t the nicest place but we walked up a hill on the edge of the city and had a good view and tried our first slice ...
Switzerland - Day 13
... the end we felt confident enough to hit the big kids danger zone, a sledge track through a small Forrest on the side of the slope. This was so much fun until Tommy got hit with a snow ball then almost crashed into a tree, shaking his fist at little 10 year old girls hiding behind a lodge attacking those who go through. We continued on the track down a massive drop where Tom speared into the ground which did not look too comfortable and then headed to the bottom of ...
Switzerland - Day 12
... br>
After an hour or so we arrived back in the Hottwil region and grabbed some groceries for dinner. We had such a lovely evening, another traditional diner prepared for by Petra which consisted of a Pork fillet, long and skinny slightly cooked in a fry pan, wrapped in ham then wrapped in short crust pastry and popped in the oven for 30min. This was amazing, something different and so simple to make was delicious, and to make things better ...
Munich - Hottwil Switzerland - Day 11
... heating up. Once the cheese is bubbling you grab a boiled spud, slice it, place your toppings in it then pour the melted cheese all over it, delicious!!! It was such fun and very social even when one of our member's could not speak English.
We thoroughly enjoyed our day and it was so great to be able to not stay in a hotel and speak to people other than ourselves, it was also fantastic to see Petra after 6 years! Perfect ...
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