Hotel Ruia
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Travel Blogs from Poiana Brasov
Visiting Sighisoara Romania
... it is best to buy handmade products from the local artisans. You can rent a room right in the middle of the citadel, where cars are not allowed and have lunch in an old tavern or try to accommodation and food from the new part of the city, down the hill.
There are more tourist attractions, as some old towers of workers, other church, the house of Vlad, monastery, the town hall, and of course the Natural Reservations of Breite, located near ...
Wood and trees
... up at 6 am, quick bit of breakfast and then a long reverse back down this country lane, oh, what fun that was, we had the reverse tone going all the way through the village, I bet that is the first time they have had a wakeup call like that, and still we won’t see them again
Back on the road again, through all these villages, jeez, they look really tired and clapped out, the people don’t smile much either, this ...
Finally Leaving Romania
... but for the people we sat and drank with; a group of young Dutch people who go to Sigit every year, and 3 Australians who live near us in East Malvern. Small world. When we left at 2.00am we caught the train from the island on the Danube, back to Budapest, then a tram, and were home in an hour. Amazing efficiency and no chunderous, drunken behaviour the whole day.
There were other highlights: A night of ...
Monday.Monday.Monday
Mondays
These will be the longest days of the week. 1st Family Center staff meeting. Other meetings? Lunch. Meeting for the Teens at 1. Teen program 3-5. History lesson at Dorothy's at 5. Dinner at 6. I normally get home around 9. And by that time I don't even want to think anymore.
Jackie :)
Jackie and I got coffee today at 11. I enjoyed talking with her and getting to know her better. She is ...
Debrecen to Sighisoara (Romania)
... to choose from the variety of local food on the menu and none of us were disappointed, making any negative thoughts on Romanian cuisine we had firmly banished. “Sărmăluţe cu mămăligă” (stuffed cabbage rolls with spicy meat) and the “sirloin pork” come highly recommended if you ever stumble across a Romanian restaurant. Fully fed and slightly hazy after another traditional shot of “Palenka”, we headed ...
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