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So today we decided to adventure to Torremelinos (15 miles south of Malaga), again just because we've heard of Brits going there. This time we have no Aires or ACSI campsites so we’re on our own.
Drove through Torremelinos, nothing, then the town becomes Benalmadena where we stopped had coffee (proper Spanish stuff!) and went to the Tourist Information office. No campsites here, back ...
... had yesterday, but the beach had not been cleaned up as it had at our last stop.
Will judge properly after we’ve toured the old town tomorrow.
Oh, must comment on our morning coffee break, picture attached. Per Penny it was the best dessert she’d ever had and she got 3 for the price of 1 (or so it seemed).
A few more polytunnels on the way, but mainly back to orange trees, even in the city, picture attached.
... areas south of Barcelona and Valencia. Beaches were packed, (only 27 today), all under coloured umbrellas, getting towards the end of Spain's High Season. Skirted Malaga and arrived at our camp site just north of Torremolinos. Planned to have scrambled eggs for dinner. Eggs looked "shiny". We had bought half a dozen HARD boiled eggs!!!! There are problems with not being able to read Spanish! Malaga and Picasso ...
... opposite! Each 'skewer' cost €1.80 or less. The portions were simple, very basic and so yummy! Most pieces were served on a fresh baguette and had something on top with a skewer punctured through. First there was chicken pâte, then a lamb mince, pork croquette, chicken skewers, marinated beef pieces and loads of other things. It was so good and we shared a bottle of Spanish wine that complimented the food perfectly. In ...
... for everything
that we did in Torremolinos. We were about a 10 minute walk from the
beach and we had the greatest kebab place just 3 minutes down the way.
For those of you in America…. kebabs here are like gyros in the states.
They are by far my favorite food here and I have yet to have one in
Madrid :/ Hotel Natali had a buffet for breakfast lunch and dinner
everyday that included lots of ham in every meal. It is amazing to me ...