Hotel Route Inn Hakataekimae
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
Travelers also looked at:
TripAdvisor Reviews Hotel Route Inn Hakataekimae Fukuoka
Travel Blogs from Fukuoka
... U.S. I've also noticed the number of people that ride bikes are way higher than in Korea. I am thankful that the weather has been nice, even though it has been a little on the warm side.
I've attached some pictures of my adventure. I hope that you enjoy my experience through the pictures. I hope everyone has a great weekend.
... Friday afternoon. This means that I will be able to head back to Korea Friday afternoon after picking up my passport.
For the rest of day and all day tomorrow I will take time to explore the area and I in. I will post pictures of my adventures.
... am hoping that I will be able to head back to Busan Friday afternoon or Saturday morning at the latest. There used to be a 24 hour turn around to when dropping off your passport and picking it up, but sometimes it takes 2 days.
I hope everyone has a great day. I will explore some tomorrow after I drop my stuff off at the consulate. I will give you an update as soon as I have one tomorrow.
... and went to nishijin, a part of the city with small shops and bought yet more stuff ... that we really ;) needed :) Finally we ended up in some more shops, bought yet another luggage and went back to the hotel. We are staying in a beautiful hotel, with very friendly personnel and a very big room. It is a shame that we are only staying for one night. Anyway, to make the most of it, we decided to relax a bit in our room, re-shuffle our stuff ...
... fresh from their winter den – simply stunning. He also has done the
photography for a number of children’s books. They are such a lovely couple,
both of whom speak very good English.
We headed off to a restaurant with our own private room. This
restaurant specializes in fresh fish - and I mean fresh! It is pulled from a
huge tank that takes up the centre of the restaurant, cut up and served
immediately. Sashimi doesn’t get any ...