Hotel Route Inn Fukaya Ekimae
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Travel Blogs from Fukaya
... karinto manju". This is a speciality I discovered last winter in Kyoto with Yoshimi and Chie. My bad, I bought frozen one, so had to wait before eating one. Around is crunchy and bit hard (made with brown sugar), and inside it's soft (made with red bean paste). Better to be eaten warm, but not this time unfortunately.
In the shop, while I was paying, there was an old woman appearing, she was surprised to see a gaijin in her shop and ...
... 30334;羅漢 - Five Hundreds), 500 statues gathered in a small area.
Time to go for lunch, we went to a vegetarian restaurant named "Tricycle cafe". Food was good.
Kawagoe is an old city, there is a commercial street with many houses that kept the Edo style.
Probably many were rebuilt, not really sure about it. At least the safety tower is not the orginial one, but rebuilt exactly the same. You can find many shops selling the usual ...
... with a coconut or almond taste. If I understood well, it's made with the apricot seed...
Then, we go in a small rose park in Maebashi, near to Takasaki. There were bit more roses than Ashikaga. The visit is quickly made, and weather starts to be too cold to stay outside.
Back to home, we get the dinner prepared by the sister.
Pas de grosse visite pour ...
... And after, while passing in front of a food stand, the smell was attrcting us. So, he tool a churrasco pan, bread filled with vegetables and grilled meat. It was delicious, we regretted to have eaten the other stuffs before.
The illuminations are starting, it was darker a bit later.
It was like Xmas season!!!
The park is famous for its wysteria trees, hundreds years old. It's not their flower ...
Lets go for a walk in Takasaki city today.
I was said it will be cold today. It's sunny so it's quite warm.
Arrived at the station, there are plenty shops inside. I wanted to get a dessert, so trying one of the looking delicious ice cream.
I've choosen "Love Potion" + "strawberry cheesecake".
Today is a shopping day, nothing special except discovering the area.
The evening I had a typical japanese meal, Oden.
En route ...