Hotel Route Inn Dai-2 Ashikaga
Travel Blogs from Ashikaga
All that being said, here is what has actually happened. Another standard industry practice is that, the next trick a flyer is going to put in the show is the trick used as a dismount. As such, since my arrival, my trick in the show has been the shooting star and my dismount has been a forward over. About half way through the first city Daniel decided we should try to put the forward over in the show. Problem is, he's been struggling with ...
On Friday, the weather started getting REALLY really hot. Unbearably hot. We managed a very short walk to a temple and a quick picnic at the park, but then all had to come home and take a nap. It was just impossible to be outside. That night, after my class, we ventured out again to Kawagoe and enjoyed a Yakiniku dinner. That is where you order a plate of raw meat and veggies and then cook ...
... the pampering was wonderful. We walked all over town, popping into shops and seeing the city, but the highlight of the night was going to a "ninja themed restaurant" where all the servers are dressed as ninjas and the restaurant itself is like an old secret cave with dark passageways. If you're curious, check out this youtube video of the place: http://www.ninjaakasaka.com/youtube.htm l
The food there was actually really good as well!
On Thursday, we got ...
... has all been a classic case of taking one step back in order to take two steps forward. Not very glamorous work during the process, however achieving the desired results will propel me to the next level of flying. The shows have been wonderful. It is by no means an easy feat to get up and perform every day. The act of doing so demands nothing short of 110%....every time....no matter what you feel like. My teammate, Harmony, told me of a trick ...
... runny, but No, No, No. The Japanese people wanted to follow the recipe EXACTLY, so if it meant cooking for 10 minutes, there was no way they were going to cook it for more or less than that. And if I suggested that it needed more water, they went back to the recipe to show me that no, they had put in the correct amount of water. I was polite, but inside I wanted to scream "I know I wrote that, but it was only a suggestion and your chile looks like toothpaste and how ...
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