Hotel Rosner
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Travel Blogs from Gablitz
Ah, Vienna
... thing -- we rode with Dana and Brenda last night without tickets. Dana explained that they nearly never board and check for tickets... We were going to do the same again but then we figured out the ticket machine and bought two tickets. Good thing... At the very first stop a metro police guy got on the train and announced that he was checking for tickets. The Austrians all dutifully fished their tickets ...
You spin me right round baby, right round...
... girls back home would squee over. Finally we made it back home and with only ten minutes before the market across the road closed, we bought a stack of the tortellini we saw earlier as well as some dolmades, bell peppers and hot pepper stuffed olives. While we waited for Tom to get back from his bike wine tour, the three of us sat in the dining room eating our hors d'œuvre. The chillies were hot, the dolmades cool and the bell peppers were amazingly sweet and smooth. ...
Museum Relays
... as I thought. I kept wondering where all these ruins came from (when they are supposed to be back in their countries), and this intertwined with thoughts of colonial history of the Austrian empire(s) I haven't been able to get rid of. Uncomfortable feelings, which have persisted since arriving here, have gotten worse.
This city is beautiful, yet I can't help thinking about what's behind grand buildings and statutes and how many people (both directly and ...
Fucking tired of parties
... 1077;з
78;аю, местн
99;е спраш
80;вают - «Что я здесь делаю?»
После возвр
72;щения – «Что ты ...
Long night of the museums
... things and buy small foodstuffs that interested me. By the end, I had made myself a breakfast consisting of 3 small eggplant appetizers from Dr. Falafel, a cheese pastry, a pickle, a plum Linzer cookie, and some mountain cheese.
Had I been staying longer, I would have bought some vegetables here to cook with. They had all sorts of fruits and veggies from all over the world, and they were advertised by the country they came from. From fennel to lychees, you ...
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