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TripAdvisor Reviews Hotel Roma Aosta
Travel Blogs from Aosta
... extremely colorful.
The weather was stunning, hot and clear and we decided to
spoil ourselves with a Pizza in the sun at one of the many restaurants.
And then back onto the train for the return trip to Sion and
our camp where we spent the late afternoon swimming in the local lake and
sucking on a few “frosties”.
Our first real “RELAXING DAY”.
Later we moved down beside the lake, sitting on a flat rock to wait for sunset. When it came, we couldn't have been more thrilled! The clouds on top of the Matterhorn moved off, lit from behind with a glorious golden light that added a flair of drama and beauty to the scene. Click,click,click went our cameras as we joyfully captured the magnificence of the place and of the evening.
Not wanting to miss the last ...
... were absolutely
And so back to our patiently waiting bikes and back to camp
for a well-deserved beer and supper of braaied chicken wings……with skin.
Swiss meat is funny. None of it has fat. All the fat from
every cut is removed by the butcher and one cannot buy any meat in the shops
that has fat on it. Very sad state of affairs, and so we buy chicken with skin
on it so as to satisfy our craving for delicious cooked animal fat.
... earlier. I woke up so sore this morning followed by another uncomfortable sleep. I really hope I improve soon! I made use of the internet again this morning and had a chat with my Pete who proudly told me he had just passed his Fork Hoist licence again which cheered me up. We soon after said our goodbyes to Chris and Jan whom we won't see again until the end of November back in NZ. Luckily I am still able to drive, the seat is the only one so far that I can sit in ...
... for a while with a cool drink at the chalet before heading back town in the cable car. Getting later into the afternoon by now, so thoughts and discussion turning towards what to do for dinner. I haven’t been overly inspired by local restaurant options (lots of fondue, tartiflette), so Mitch came up with fantastic do-it-ourselves option (spaetzle from the shop, cooked up with bacon, onion, cheese and crème fraiche – all ...