Photos of Robledo Hotel
TripAdvisor Reviews Robledo Hotel Gijón
Travel Blogs from Gijón
... town and find a park so we can check it out before moving onwards. We walk around, stumble across some markets, more churches and cathedrals, parks and squares. It's really quite beautiful and each town has something cute to offer. Because of my fascination with lampposts I snap away at them as we walk around. We spend a few hours checking it all out before heading back to the car. We head off and as Aaron drives and John navigates we figure out we are driving in the total ...
... salads came out which were the size of our heads combined full of blue cheese. You couldn't even see the lettuce barely. I had ordered a doozy here, as I though it would be Gouda or cheddar, not the type of cheese I couldn't digest properly! So we figure out that we didn't need to order a meal each, and in fact, could have shared. The prices now make sense. About 20mins in, it didn't even look like Jenny and I had dinted our salads, lucky we had Aaron ...
... Gijonnaise, tastes something like creme brûlée cake (with the crunchy burnt sugar glaze) only with ground almonds with a rosemary honey flavour. Super sweet but oh so yummy. No wonder my clothes are no longer fitting me. The next morning we took the opportunity to view the beautiful San Lorenzo beach that wraps around the city. It has a lovely promenade accented by colourful gardens. Very pretty. After a late start, we left for ...
... but round the back it is lovely. Very clean, calm and build around a courtyard. Kitchen, washing machines etc. My smalls drying in the sunshine beside those of the other pilgrims! More pilgrims arrived - young, old but French seems to be the universal language fortunately. All friendly. Made a cup of tea but rather than waste one of my precious teabags I used one I found. A Frenchman who has walked 2,400 km in the past 4 months made me a cup of water. I ...
... square pastry tasting much like a sugar doughnut filled with a mixture of ground-up fruits and nuts was placed on top of a crepe.
Red and white wines were served during the meal along with the region’s renowned fermented cider. It seemed to feature a relatively high alcohol content.
During dessert, they came around and offered a variety of liqueurs.
Now we understood why ...