Hotel Ristorante Il Carrettino
- Wheelchair accessibility
- Business Services
- Free parking
- Pets allowed
TripAdvisor Reviews Hotel Ristorante Il Carrettino Tortona
Travel Blogs from Tortona
... us to the history of their winery and the different types of machinery used which are now displayed in the old cellars beneath the house which are used today as the family's private cellar. He then gave us a taste of five of Lica Ferraris' wines - one white called Sensazionale and four reds. The white was my favourite. The Ruche is the key wine for the family and the most expensive one was good. They also have a moscato ...
... for Palermo. I just want the weather to improve. I want the next, almost 4 weeks to be super sunny and warm.
We went down for dinner at 7:45. Eldon ordered the zucchini flowers stuffed with cheese and then fried. I ordered the fish with roasted potatoes. They said my fish would take 20 minutes, and I replied with no worries. I also ordered the roasted veggies, and Eldon got the penne pesto. We ...
... able to run Xzena at WAO, but I had fun watching her perform with Jan. They managed to nail the tricky weave entry, but unfortunately just ran round the back of 1 jump for a refusal and ended up 4th in the biathlon. She is only 3.5, so I am sure will be featuring in other world events in the future.
Throughout the last few days there has been trading going on between the countries for shirts. Today that got a little mad ...
... thing that surprised me was that not many people seemed to change their plan. The Russian lady that we met early in the morning on our arrival had the most smoking run ever to post an incredibly fast time. She sent her dog through a gap between a tunnel and the weaves to find an AF, and stayed on the other side of the tunnel.
This course finished a bit later than expected, and then we had Allan's biathlon jumpers. ...
... begin work early. I was setting breakfast tables and cutting bread by 7:30 a.m. The patio was swept, and tables had been laid out with condiments ready for the guests when they wake. It’s a fun process.
I love the smell of the freshly baked bread and freshly brewed coffee each day. After the guests have finished their breakfast, I clear the tables and load the dishwasher. Only after all the guests from all the rooms have eaten do we begin to clean the ...