TripAdvisor Reviews Agri-Hotel Hermitage Norcia
Travel Blogs from Norcia
After a hectic weekend, it was nice to have a bit of a break today! I spent the day finishing my unpacking, and then heading down to the cafe with Aunty Savina once she had finished work. The rest of this week is pretty quiet also, due to my Aunty working however on the weekend we're going to Rome which is exciting! ...
After doing a few chores here and there, once my Aunty finished work we went to the cafe and had a chat. It's starting to get a little colder now that Winter is almost here so enjoying the cold but bearable weather while it's still here.
Only 3 days until we head off on a weekend to Naples!
... it so much! Whilst we've been in constant contact and talk on Skype a lot of the time, it's really nice that we get to spend time together and create heaps of new memories.
Tonight we just went out to the cafe and my Aunty got her daily cappuccino and I got my crostata whilst we took Gioia (the dog) for a walk too.
... and you can get more for your value so I'll definitely be shopping up more of a storm I'm sure!!!
After looking around at a few more shops, we went food shopping. The Supermarkets over here are unlike anything I've ever seen in Australia. They're so big, spacious and have just about any food you could ever imagine here! It's very cool. I particularly loved the fresh Mozzarella balls which were in water and the Deli which was just filled with fab ...
... he headed straight to the kitchen of the hotel, was there until late at night & then had to get up & teach our class. You could tell that he was very passionate about food & enjoyed what he did.
Chef Filippo brought out a large slab of pork, placed it on a cutting board & started adding bacon (porchetta) & fresh herbs, then he rolled the pork up. Today we were learning how to use kitchen string to tie the pork & it ...