Ripagrande Hotel

Address: Via Ripagrande 21, Ferrara, Emilia-Romagna, 44100, Italy | 3 star hotel
 
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    TripAdvisor Reviews Ripagrande Hotel Ferrara

    3.50 of 5 stars Very Good
     

    Travel Blogs from Ferrara

    A trip to Modena and Balsamic vinegar heaven

    A travel blog entry by ceesadventures on Jun 10, 2015

    1 comment, 5 photos

    ... br>
    Acetaia di Giorgio, old mansion of the 14 Barbieri brothers, under its roof in the heart of the city of Modena keeps all the glamour and the attraction of very ancient rites and of centuries old tradition.
    From the exclusive family consumption, today Giorgio, Giovanna and Carlotta Barbieri have expanded this delicious pleasure to whomever desires to taste the incomparable flavour of the best Traditional Balsamic Vinegar of ...

    Bloody hot in Bologna

    A travel blog entry by jfm13 on Jun 07, 2015

    3 photos

    It was hot and humid so we slept in and started the day slowly. Following breakfast in the hotel we chatted with Ben and Georgia via Skype for half an hour before venturing out into the midday sun. We headed for Ristorante l'Arcimboldo again for lunch hoping to enjoy a relaxed time in air conditioning. It was not to be. All of the locals happily sat in the restaurant sweltering with no air conditioning and not even a fan. ...

    Food glorious food (seafood)

    A travel blog entry by jfm13 on Jun 06, 2015

    3 photos

    ... Fede's from Sydney, who she had also organised to pick up at the same point. Fede drove us to a restaurant near her place and we had lunch with Fede, Marco, George and Fede's parents. Fede's mother doesn't speak English so everything she said to us had to be translated. A lovely family. We began lunch with a type of pasta we hadn't seen and its name means something like strangled pasta. It was in a creamy tomato sauce with shell fish in it. Secondi was a ...

    Relaxed day in Bologna

    A travel blog entry by jfm13 on Jun 05, 2015

    3 photos

    ... squares of green lasagne sheets at angles to each other with a creamy béchamel sauce and a very meaty bolognese sauce between each layer and then the whole was finished by being put under a grill. Very soft and very tasty. We shared a pannacotta for dessert that was made with egg white and baked rather than the traditional setting with gelatine. This made it less wobbly and more smooth and creamy than usual. The restaurant was like an up market ...

    What a Bunch of Bologna!

    A travel blog entry by karenstephens on May 11, 2015

    1 comment, 1 photo

    ... over the Alps. Towering snowcapped mountains rise above velvety, green gorges where little villages are barely visible. It was a bit of an eerie feeling, however, in light of the fairly recent tragedy of the GermanWings flight that went down in this area. I brought a 300+ page book ("Inside the O'Briens") to read on this trip, and I read it in its entirety during the flight. I suppose I will have to download a book from the library while we're traveling -- ...