Richmond Hotel
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Travel Blogs from Rome
Doce Vita
After a lengthy and uneventful train trip from Salerno we arrived at Rome Termini train station. We decided to take a taxi to the apartment, it was about 3.5 kilometres, a bit far to haul luggage across an unknown city. We settled in to our apartment and then headed out to get groceries and all important beer and wine. After a restorative drink we went for a walk to Campo de' Fiori, a wonderful square not far from our ...
The Treasure Trove
... were buried and wonder how they kept it a secret (again, there were no Twitter updates back then). You never want to say that it is good that so many people suffered whether it is from having to dig the catacombs, fighting bears that leaped out of a whale or anything else. What you can say is that it is good that these are still preserved and we can see first hand what it was like by visiting Rome.
I highly recommend you do!!
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Just being a tourist in Rome
... last century the systematic exploration of the catacombs, and in particular of those of Saint Callixtus, was carried out by Giovanni Battista de Rossi (1822 - 1894), who is considered the father and founder of Christian Archaeology.
More time at the pool this afternoon and a little gin game. Billy and I cannot get the cards and Vince and Dave are taking our money.
The pre cruise party was great and on the way back to the hotel Rita tried to get a motorcycle ...
Musei de Vaticano y Gelatto in la Fontana di Trevi
... un espectáculo, llena de gente e iluminada. El ruido del agua parecía acunarnos mientras nos sentamos a mirarla. Tiramos, por supuesto, la monedita de espaldas; pero más ganas nos dio de juntar las moneditas que otros tiraban para pagar en la lavandería jajjaja… igual no lo hicimos porque hay un señor a la noche que se encarga de eso. Lo que nos gustó mucho del helado, además del gusto fue que te dan un mini cucuruchito para que uses como cuchara… eso lo ...
Cooking with Daniela
... instead, people just getting on with their daily lives that made it seem more interesting.
We walked through the market buying breads, vegetables and meats and stopping off to have a look at a great seafood stall too. Daniela was talking to all the Providores as we went and they clearly knew her well. We got to talking a little in the market too as I’m always keen to drain everyone of the information they have on Italy, great places to be, what to try etc and ...
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