Le Richelieu Hotel
How has this hotel rated in the past?
- Tennis Court
- Meeting rooms/conference facilities
- Drycleaning onsite
- Non-smoking rooms
- High-speed internet in room
- Multilingual staff
Photos of Le Richelieu Hotel
Travelers also recommend:
TripAdvisor Reviews Le Richelieu Hotel Lyon
Travel Blogs from Lyon
The ship arrived in Lyon after lunch; we boarded a bus and toured around with a stop at one of the last family-owned silk scarf manufacturers. That was really impressive, and I don't even go for silk scarves! They use ~20-40 'screens' per design, they mix the paint with arabic gum so it's thick enough to stick to the silk but still thin enough to spread. They staple the silk to the workbench, which is long enough for, um, 6-8 scarves to be ...
... that flow north- south. These rivers converge at the south end of Lyon (the area is aptly called Confluence) creating three main areas: the west bank or old city, the centre between the two rivers called presqu'ile (almost island), and the east part of the city-- also the newest. The west and north are hilltops with glorious Fouviere church ever present in your sights. ...
... All markets were also closed. This country doesn't do anything on Sundays and mostly Mondays. Nick said no wonder the EU economy is in the toilet. We walked along the roads to the Rhône and found a French Chinese restaurant. We ordered a few dishes to share and wine and beer - Nick ordered it all in French! The waiter even commented that his French was understandable. The meal was delicious. This place makes all their noodles by hand. Maybe France is known ...
... front of the cathedral we are passing — oops! After a leisurely breakfast we shower and head out to "Les Halles", an indoor market and foodie heaven named after local super-chef Paul Bocuse. The local cheese, wine and other produce arrayed there is almost overwhelming. We see more than one toddler staring wide-eyed into the cabinets of delicacies that start at their eye level, and by delicacies I don't mean just sweets but also cheese and sausage. Little ...
Today I slept in and had a late breakfast at 11:00am. We got ready and went skiing almost straight away. The snow was amazing, but it was cold, minus 10 approximately. We skied a few runs before meeting Pascal for lunch. Lunch was soup, the chicken and rice then chocolate and vanilla moose. I had a food baby when I went to the toilet. I gave birth to a **** then finished with a hot chocolate. We went out skiing again with Pascal, skipping the ...