Hotel-Restaurant du Chateau d'Andlau
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- Free High-Speed Internet
- Free parking
- Pets allowed
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TripAdvisor Reviews Hotel-Restaurant du Chateau d'Andlau Barr
Travel Blogs from Barr
... Tim - bring back memories? Anyway, the photos are all captioned so I won't elaborate further.
The day was so beautiful, we decided to take another stab at France - this time in the daylight and a plan for lunch and return for another night in Lahr. Tomorrow night we will head into the Black Forest around Triberg or Wolfach to spend Tuesday night. We took the lock bridge over the ...
... we managed to find a comfortable downtown hotel (don't remember it). We stepped out for some food, I had goulash soup and MJ had flammenkucheen. We shared a nice big salad. Tomorrow when we can see what is what we will do some exploring and capture the sights. We will of course report on the old stomping grounds!!!!
So enjoy some flicks of the day. Night all!
Woke up this morning in Stresa,Italy to a bright, cold morning and there is more snow in the mountains after the rain last night and a drop in temperature.
We left the hotel to find a Peugeot dealer to get the car looked at as the service light came on shortly after we left Florence. The car was checked immediately only to be told that there was an electrical short somewhere that needs to be fixed. Needless ...
... 8230; we managed to find a couple of stations that played shows in English later in the afternoon and evening. Our day was made!
Having the laziest day ever Lyndon did decide that we should at least eat well, so he cooked a perfect steak with béarnaise sauce and vegies for dinner. Perfect end to a perfect ...
... dish made out of snails in France, you will need four dozen snails, 25 cl. vinegar, 20g coarse salt, 50 cl. Sylvaner, one onion, two shallots, one carrot, parsley, one bay leaf, and thyme. To make the butter, you will need of course 250g butter, parsley, two shallots, six cloves of garlic, salt, and pepper. This dish is called Alsatian snails which you will need to soak the snails in vinegar and salt for two hours and then wash them. Place them in boiling water for ...