Hotel Restaurant de la Poste
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... of the wine.
The two things that can ruin the grapes are mold and butterfly eggs. In April the growers fertilize the soil and protect the vines with anti-disease controller. You will see foliage in July. The harvest is in September.
After the harvest they have to cut back the vines. It takes four months to cut back 40 acres.
Most wineries have less than 5 employees during the year and as many as they ca get ...
... is a truly beautiful area with many little towns along rivers each having it's own chateau. The countryside was changing it's colours for the Autumn, yet we were lucky to have perfect sunny days the whole week. It was like 'proper' holidays with Stew not working and wine/beers/Tina cheese platters every evening while the kids played together or had screen time. Some of the highlights of the week included visiting the Jardins de ...
... night ....... we quickly turned around and beat a hasty retreat!!!
We went on to Pradelles (one of the 'Most beautiful villages in France') and as you go up the hill after leaving the village there is a Boucherie/Charcuterie with its own private MH Aire.
The Aire's book says it has room for 20 MH's on grass on ...
... for breakfast. Yum. Then a 700m drag to the car, which was still parked where we left it. Drove to the Roman-built aqueduct section at Pont Du Gard. Wow that was seething to see. Last section 300m long; and used to be 52kms. Hard to believe that humans built it, and 2,500 years ago. Then drove in a round about fashion out west, ending in ...
... to be seen from the boat.
The next morning, we left Lyon and drove over to Beaune. It is in the heart of the Burgundy region. There have been very few vineyards around up till now. We have way more vineyards in California.
We did our last load of laundry today and then headed over to our hotel. After checking in and un-packing, left left for old town Beaune. ...