Hotel Restaurant de la Place
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Travel Blogs from Chatel-Saint Denis
Chffing down
... trip round Migros to stock our sad looking fridge. 30CHF doesn't fill even one bag despite buying own brand. It will be a pasta-fuelled season.. . again. Phone topup purchased so shouldn't have desperate run out for a while.
Silly tokens for washing machine purchased and I just about figured the machine out. 3 sets of instructions-in French,German and Italian. I have smattering of each ...
A nice gentle start on the slopes
... weird. I kept freaking out that I was going to miss the chance to grab my skis before the bubble disappeared. Skiing in Verbier is much higher than La Ros, Las Attelas is 2750ish not the 2250 I'm used to. It's a lot busier here too.
I was hoping for a gentle start to my season, a poddle about on the greens and maybe some blues to start. Yeah well that didn't happen! Straight onto reds. I pretty much stacked it on every run. A particularly good one ...
Jobs done=none,photos taken=many!
... of whenever you can't get there. So now I know where to wash my clothes,how to pay for it but still have no clean clothes and will be handwashing some undies pretty soon!
Migros website states it doesn't closed for lunch on Saturdays-awesome! I can get some food. Erm, no they do actually close for lunch on Saturdays.
I have found our ski locker but I don't a key for it.
So I'm giving up on trying to ...
Team dinner at 14
After a busy day in the chalet, more training, more ettiquette with Jane and two more staff massages, home for a qhick shower and back up to No 14 for a superb fine dining menu!
Basically tonight is a run through for the No 14 staff of how a client dinner will happen. From the moment we walk in the door we are treated as guests. I have a lovely glass of Bordeaux from Will who as driver/host I think has the hardest job of all of us. Canapes are goats cheese on polenta cakes with red ...
Smoke on the water
... were all feeling pretty darn good, good enough to crack a few bottles of red (small bottles mind you!).
Our boat finally pulled back in and I found it most interesting that they had small boats following the whole way for any one that jumps ship. There were also divers at the port in case any intoxicated blues nut decided to jump overboard. Unfortunately for us no one did jump, but apparently the day before ...
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