Hotel Restaurant de l'Incudine
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TripAdvisor Reviews Hotel Restaurant de l'Incudine Zonza
Travel Blogs from Zonza
... across the horizon to squeals of delight and encouragement for greater speed, copious rosť, mouth watering seafood followed by delectable desserts, cracking vistas across land and sea, reminiscing of days gone by, lots of laughs and lots of love. And a play list that could rival Paris Hilton … wait a minute … ( inside joke).
For all of us it was a great taste of what is to come when we return to Sydney early next ...
... to cook and clean for us. 6.30pm showered and dressed for dinner, collected our buzzer for the dining queue and ordered a cocktail - I'm still sticking to the margaritas, on the rock with salt rimmed glass. Dined late 9ish, finished 10.30 an went to the kareoke, what a laugh, great night, Kevin sang Danny Boy with the assistance of an English man. A big Mexican man with a guocho and black moustache ...
... boy today!!!
The city not only encloses the entire harbour but takes up the better part of the Gulf of Ajaccio, which is the largest gulf in the world.
Over 65000 population over the entire area. This city is the birthplace of Napoleon in 1769 who became the French Emperor in 1804 and spread Revolution through Europe and in 1811 made Ajaccio the capital in Corsica.
While we were ...
Left the Port of Propriano at 11am and sailed North up the coast of Corsico (still French )
and anchored on the way up to stop for a swim and lunch.
Beautiful water for swimming and very relaxing. No skiing though not today!!!
Sailed for about an hour and Arrived in the city of Ajaccio at 6pm.
Tonight was the night we would take the crew out to dinner. They have looked after us ...
Sunday 1st August,
We pulled out of Santa Teresa at 10am and sailed to a protected swimming bay in Corsica.
Yannick the Captain said he would put the anchor down so we could swim.
I took photos of Glen hard at work tying us up at the wharf.
After a beautiful lunch consisting of squid, and scallops with fried rice with a 'divine' tasting sauce and a bean salad. ' oh ...