Hotel Restaurant de Bel Air

Address: RN10, Vendome, Loire Valley, Centre, 41100, France | Hotel
 
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Location

This hotel is located on RN10, Vendome.
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Travel Blogs from Vendome

Gijon - Blois

A travel blog entry by robxmas14 on Jan 17, 2015

3 photos

... we shouldn't have to, and wishing our world was different.

We have seen so many beautiful places and met so many wonderful people, so we choose to focus on all the good in the world.
Clint and I really don't want to take the kids there if they don't want to go. We all agree that we want to see it and spend some time discussing our priorities. The revised plan is that we will stay out of Paris tonight (it was unlikely we were going to make it the whole way ...

Marbouie

A travel blog entry by johndibbo on Nov 18, 2014

Very wet here now but still reasonably warm, moving slowly North and heading for Rouen today. We heads to IKEA en route to Oissel and had a little shop for goodies for the Motorhomes before heading to the aire at Oissel. Decent weather and lovely to walk on the banks of the Seine again. A good night at Oissel ...

Château de Chambord

A travel blog entry by divansanten on Nov 16, 2014

11 photos

... as a hunting lodge for Francis I and changed hands several times it seems because apparently it was somewhat challenging to live in – very cold in winter and heaps of mossies in summer! It was a very cold castle to walk around on a cold day.

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Amboise to Versailles and then on to Paris

A travel blog entry by thecawleys on Jun 18, 2014

4 photos

... and went to the markets and then on to the Palace to have a sneak peak . We found out that the rail strikes in Paris were still continuing and had no idea how we were going to get to Paris DAY 5 Dropped of the hire car, pretty sure Brant was happy about that, just quietly, as we thought we may have to drive to Paris, but good news the Metro to Paris was operating. Just as well, I think Brant had done enough driving for one ...

Brou to Vendome 53k

A travel blog entry by jan-pete-cycle on Aug 22, 2013

1 photo

... Edward Enfield (the book 'Downhill all the way' which had inspired us to do last years ride) talked about, I've never seen it before - you always see menu de jour or formulae. - he said it meant workers menu & was always good value, - WRONG in this case. It must have been France's equivalent of a greasy spoon, didnt know they even existed here. We had a stale buffet for starter, re-fried chicken with chips & the a cornetto style (but cheap version) ...