Hotel-Restaurant 't Anker
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TripAdvisor Reviews Hotel-Restaurant 't Anker Eindhoven
Travel Blogs from Eindhoven
... is a leader in cardiac care, acute care and home healthcare, energy efficient lighting solutions and new lighting applications, as well as male shaving and grooming and oral healthcare.
A truly inspiring company that has managed to innovate for centuries. I was particularly inspired with the story about how and when they started developing x-ray light bulbs. During world war one the deliveries of x-ray tubes from Germany to ...
... series of textbooks were also developed in support of the curriculum. Marc was involved with these developments. It took a while for Netherlands to develop their own research. After 10 years the government decided that it was ok for schools to integrate TE into the science curriculum. Most schools chose this as an option as it was easier for the timetable and for funding purposes. They also had doubts about the status of the TE curriculum believing that it had a low status. ...
... to cyclists. Local fare such as boterbolen (mini croquettes); ham and cheese broodje and Trappiste beer (okay that's Belgian beer, but we were very close to the border .... Mark, eat your heart out!). We also saw an amazing farm that went wild featuring gourds and pumpkins in the most elaborate autumnal yard art we've seen! We must bring some of those ideas home for Hallowe'en!
SusanJ & Chris
... of the Centrum including the bubble e, and shopping for books.
We enjoyed a lemon chicken picatta dinner courtesy of SusanJ and Kathleen, we uses Tante Magda's string bean "guillotine" to cut up the beans.
Last but not least we reviewed the book "The Dinner"' by Herman Koch, discussion expertly led by Chris
... Olie Bollen and watching the Water Show. The talking rubbish bin statues were a hit! "dank je wel" and "papier hier" they said when the kids put rubbish in!
We travelled over to Aunty Gitta's in Wateringen to stay the night and were treated to some yummy pinderkaas soup - who would have known peanut butter soup could be so delicious!!! (Thanks Gitta.)