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Travel Blogs from Kenzingen
... I mention the dessert of vanilla ice cream with whipped cream and hot raspberry sauce - OMG - to die for!!!!
Then we waddled back to the accommodation telling ourselves that we can't keep eating like this. Truth is, we sort of say this every day. Thanks for the comments from those that do. For those that don't, your off our Xmas card list LOL.
... and even gasthofs is entirely older American (english) hit songs. We even got to watch the Voice in German and every young contestant sang slightly old tunes in english - things have certainly changed!!
We got our bearings and did a walking tour of the downtown area and as far as our first two residences in Lahr. Of course we wandered by the "Horse" and have a picture for you ...
... we managed to find a comfortable downtown hotel (don't remember it). We stepped out for some food, I had goulash soup and MJ had flammenkucheen. We shared a nice big salad. Tomorrow when we can see what is what we will do some exploring and capture the sights. We will of course report on the old stomping grounds!!!!
So enjoy some flicks of the day. Night all!
... The Furka Pass is closed due to the early snow but the car train goes through. I had never seen one of these before but it is like a long flatbed car in between 2 engines and we had the opportunity to take it. You stay in your car as you travel through the tunnel -- it was neat.
Once we got off the train the scenery was beautiful and it has warmed up with the sun shining.
Eric wanted to drive through the Grimselpass and when ...
... of being in
Germany so far is that all restaurant menus are in German. Sometimes in
the city menus will also have English translations, or restaurants will
have an English menu. That was not the case at Cafe Gugel, although our
waitress (also the owner and wife of the chef) did her best to help us
translate. We ended up settling on a couple of items from their autumn
menu and were not disappointed. It was probably the best German meal ...