Hotel Restaurant Pointe du Grouin
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Travel Blogs from Cancale
... and barriers so that on the outgoing tides the estuary gets flushed and cuts channels each side of the mountain. The marshes surrounding the estuary are grazed by sheep owned by one farmer who discovered that his sheepmeat had a different flavour produced by the marsh grasses and the meat was much sought after. So he leases all the marshes off the government!
This coastline and area produces enormous tidal variations, up to 15 m in some bays and tides
Woke up at 6am to 'Two & half men' repeating opening titles "Men,men,men,men,menly men men men, ooohhh", laptop had been left on.
Went back to bed.
Next thing.....'Bing bong, ladies & gentlemen the boat will be docking in 15 minutes, please make your way to your vehicles'. But it's only 7am. The ticket says 8.15am.
Thanks Brittany Ferries, they don't say you board in English time but get off in French time who are an hour in front.
"Will, Will, wake up, ...
... as the caisse didn't open for the gas until 2:30. Next place on the list was listed on Maps.me as Genets, which was a place that Mike had wanted to come to for some reason. We travelled down mostly single carriageway roads and hoped that we'd not meet anything coming the other way. Fortunately, we didn't meet anything bigger than a car! I balked at the lane we were supposed to travel down to get to the car park - a car, yes, but not our Rapido. ...
... get water at the aire by using a bank card instead of a jeton (token), which we've never got. 2€ for 10 minutes water supply but it more than filled our tank. We managed to get back to the market before the bag man went and found a bag that would do the job for the time being. Back at the aire Mike tried to find what was preventing our solar panel from charging ...
... around the beds themselves are sold everywhere, all the time by every bar, restaraunt, cafe, market trader. We had to try out the 20 year old oyster- the so called horses shoe as its that big!! It tasted pretty good, rich and intense with a less watery texture than normal. We then tried a dozen at a bar where they only serve oysters from their own bed- the bar was the size of a living room. The gadget used to open them was like a huge plier set in the bar. They came on a bed of seaweed ...