- Drycleaning onsite
- Non-smoking rooms
- Multilingual staff
- Breakfast Available
- Wheelchair accessibility
- Meal plan
Photos of Hotel Pflug
TripAdvisor Reviews Hotel Pflug Oberkirch
Travel Blogs from Oberkirch
... not least on the agenda was to visit the Gasthof Dammenmuhle in Sulz where we all stayed before repatriating to Canada in 1981 (you too Jackie). We found them all as the pictures will verify. We even drove up the Langenhard hill behind the former OM and took a few pics.
Another gorgeous day and a treat to wind our way through the many switchbacks to go to ...
... and even gasthofs is entirely older American (english) hit songs. We even got to watch the Voice in German and every young contestant sang slightly old tunes in english - things have certainly changed!!
We got our bearings and did a walking tour of the downtown area and as far as our first two residences in Lahr. Of course we wandered by the "Horse" and have a picture for you ...
We awoke to a foggy day but as we headed south after breakfast, we drove out of the fog when we climbed and back into it when we descended. That lasted for several hours until the daytime heating took care of the problem and as previously mentioned, we had yet another super weather day. We drove through the hills of Saarland, through the town of Mettlach (famous for ...
... mountains.It is cold as we leave Grindelwald, Switzerland for Germany. Once we got up into the mountains near Interlaken the sun has gone and is replace with fog and then rain. It was neat to see and hear the cows as they walk with the big bells on leather collars around their necks.We didn't get out of rain until we reached the 4 corners (where Switzerland, Germany, Austria and Liechistein come together and continued on to ...
... a big salad and flammkuchen. Flammkuchen (or tarte flambée in French) is an Alsation dish somewhat like a pizza, composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crême fraîche, thinly sliced onions and lardons (bacon) and other things. Presented with food and drink, I began to perk up. We shared a café gourmand just to make sure!