Osterather Hof Hotel-Restaurant
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- Meeting rooms/conference facilities
- Non-smoking hotel
- Multilingual staff
- Breakfast Available
- Free parking
Photos of Osterather Hof Hotel-Restaurant
TripAdvisor Reviews Osterather Hof Hotel-Restaurant Kaarst
Travel Blogs from Kaarst
... some soccer fans (singing in our pub before they moved on, having a great time) and then we moved down the street for lunch. Closer to the boat we found a great restaurant and we sat inside although I think the locals were staying outside - it was still a little cloudy and cool for us - we had a fabulous leek soup and potato roll with mushrooms and onions - just delicious. Now, we were ready to head to ...
... city with lots of history. Standing on their balcony, you can see into Belgium in on direction and to Germany in the other. Quite a unique little corner of the Netherlands. We were treated to wonderful home-cooked Dutch cuisine and had a fun time catching up after some ten years since they visited us in Canada.
They were kind enough to drive us to our other dear friends in the area as Andrea and Dan Roach only live about 40 minutes from the Ronckens. Dan is ...
Beautiful morning as we left Andernach and cruised towards Cologne. The river traffic is noticeably heavier and bigger, with many more River Ships (barges), but the scenery along the river is beautiful.
We spent the morning in the lounge, reading, talking, relaxing. Of interest on the river were the remains of the Remagen Bridge which was destroyed by the Allies in WWII. The movie, The Bridge ...
... the city hall dating back to 1200 although it has been extended twice with different architectural style. It has been rebuilt after being extensively damaged by allied bombing in WWII. The highlight was the Cologne cathedral, which is the second tallest church in Germany, is a magnificent structure. It took 600 years to build, starting in 1260 and not finishing until 1880 (although there was a period of 200 years when no work was done because they ran out of money). Some ...
... the beer to mature in cool
conditions in wooden casks for longer than normal, and laid the
foundation for the modern alt – amber coloured and lagered. The result is a pale beer that ...