Hotel des Roches
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Reduced mobility rooms
- High-speed internet in room
- Room service
- Free High-Speed Internet
- Non-smoking hotel
TripAdvisor Reviews Hotel des Roches Sartène
Travel Blogs from Sartène
... unbeknown to birthday boy, .........Alain the Chef had baked a birthday. cake (chocolate torte) and organised a barbecue on top deck of the boat for a celebration dinner party.
We all dressed up, Kevin with his new shirt,had a wow of time!!! With our barbecue chicken skewers, steak, we had potato rosti and
Desert......out came the birthday cake!!!!!! We asked the crew to join us for dessert.
... Another quaint town, and very commercialised with lots and lots of cafe's, restaurants and shops, boutiques. There was a huge Ferry as big almost as a cruise ship pulled in from Monaco ( we think) carrying passengers and their cars to the Island for their holiday break.
Monday 3rd August
Went walking at 7am as usual, it's usually very quite in the morning, as last night we were serenaded by a band not far away ...
Sunday 1st August,
We pulled out of Santa Teresa at 10am and sailed to a protected swimming bay in Corsica.
Yannick the Captain said he would put the anchor down so we could swim.
I took photos of Glen hard at work tying us up at the wharf.
After a beautiful lunch consisting of squid, and scallops with fried rice with a 'divine' tasting sauce and a bean salad. ' oh ...
... only maybe for 3 secs. Maurie thought he would have a rip start of the back of the back of the boat, so we all held our breath and bang!!! In the water he went like a Submarine!!!
everyone had such laugh at his expense!!!!...and caught it on camera.
I wasn't going to let the challenge beat me, so I did a deep water start on two skis, got up first time, got my balance and dropped a ski.....consequently got the cheers from the ...
... were narrow with tall buildings either side.
That night we decided to give the staff on the boat a night off, and went out to a very unique French restaurant where the main meal so cooked on a woodfire place, it was delicious. I had a pork chop and Kevin had a steak, and both delicious.