Hotel Restaurant Les Oceanides
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TripAdvisor Reviews Hotel Restaurant Les Oceanides Concarneau
Travel Blogs from Concarneau
... for lunch, the Crepe. Comes in a thousand different options. Ours today could best be described at Cholesterol on a crepe. Potato, melted cheese and bacon, with some salad thrown in to ease the conscience. Yum. Then it is off to our final stop in Brittany, Vannes. Now this is busy on Bastile day. Our really lovely B and B is right at one of the Portes to the old town so after a quick nap we ...
... and coffee, we followed the cycle route from Roscoff to St Pol de Léon to try and find a cycle repair shop called Marco Vélo. We limped there with my dodgy tyre up loads of hills, only to find a sign saying that Marco was at the marché. Luckily, after asking at the garage next door, we found another place that turned out to be brilliant! They fixed it and fitted a brand new tyre for 19 euros in about 5 minutes!! The last time I had a new tyre fitted ...
... island. The Glenans have 12 islands and many anchorages. We had a peaceful night and woke to warm sunshine and blue skies with some cloud, we decided after brekki to go ashore to explore. We got the dingy off the back of Sega,the engine on and off we drove to the beach, we could see the bottom of the seabed all the way. As we neared the beach we got ready to get a shore and wondered how cold the water would be, we were pleasantly surprised, it wasn't too bad at all. We had a ...
... St Jacques (chopped Scallops in a sauce) another taste sensation!!!
Followed by Pork (from a Piglet) and home made Frites made from potatoes from the garden and
carrots in an onion sauce. Followed by bread and cheese and strawberry cheesecake
thingy!!! Obviously each course accompanied by a different bottle of wine.
We returned to the hotel and that was it.
Miles today – Riding zero - Walked about ...
... cheese and bread then a gateaux/cake the name of which escapes me.
Each course was a fresh bottle of different wine. Now Dave is excellent at French and holds conversations - I just eat, drink and listen occasionally contributing to the conversation, I can follow what is being said but speak very little.
A lift back to the Hotel from Annie and a undisturbed nights sleep!!
Mileage today 138 (Total Mileage ...