Hotel-Restaurant Les Magnolias
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TripAdvisor Reviews Hotel-Restaurant Les Magnolias Cormontreuil
Travel Blogs from Cormontreuil
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Thomas Carlyle in his book The French Revolution: A History describes a dramatic scene of "rain as of the days of Noah",
roads turned into mud wallows, little food available ...
... probably about 15 years (they didn't recognise us!). But we now have a few bottle of Esterlin Blanc de Blanc to compare to the Taittinger, and the Prosecco we're also carrying.
A further 3 hours or so on the road, and we were queuing for a delayed ferry back to ...
... building in the first part of the 3rd century and is 33m long. Known also for Rose pink biscuit that you have to dip in champagne !!! 82% of Reims were destroyed in WW1. After a day and half rest in a beautiful city it's time to move ...
In the Champagne area, Ramo and I sought the fine product of independent wine makers! Difficult, as the shelves are still littered with the easily recognizable brands. But we finally found young Cyril, a sixth generation wine maker with a recent PHD on the subject …. and ready to describe and sell us his wares. A wonderful afternoon ... we used the WJB method of sourcing!
And now we are on to Scotland on Monday … hope the weather ...
... and ready to taste! We stopped in at the tourist information centre and booked in for a tour of the Pommery estate – the oldest and largest house in the area, also boasting a large modern art collection.
With a couple of little jobs to do in town first, we stopped in again for coffee and WiFi at McD’s, finally managed to get a sim card for the iPad and then wandered across town for the tour, admiring the historic ...