Hotel Restaurant Les 3 Iles
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TripAdvisor Reviews Hotel Restaurant Les 3 Iles Chatelaillon-Plage
Travel Blogs from Chatelaillon-Plage
... this time coming to France was much more relaxed. I am confident enough in my language skills, I knew people here already, knew what I was going to, and I had already been to the Charles De Gaulle airport.
Here’s to some intentional travelling this second "half" of my stay here in Europe. And am I ever glad that this “half” is longer!
Until next time folks,
Enjoy what you’ve got, wherever you ...
... people! It’s a joke that all of us
assistants have that we’re the only young adults here, but now I know it’s not
true, since I see others all the time now going to use the rink. It’s amazing
that one skating rink can bring so many people out of hiding, not just
youngsters, but people of all ages!
We have had a
wonderful Christmas dinner, held by the wonderful English assistants where they
made everyone ...
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...