Logis Le Tulipier

Address: Rue Saint Jacques, Vienne-le-Chateau, Champagne-Ardenne, 51800, France | 3 star hotel
 
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Location

This 3 star hotel is located on Rue Saint Jacques, Vienne-le-Chateau.
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      TripAdvisor Reviews Logis Le Tulipier Vienne-le-Chateau

      3.50 of 5 stars Very Good
       

      Travel Blogs from Vienne-le-Chateau

      2nd week down.

      A travel blog entry by hannahenfrance on Dec 12, 2014

      1 comment, 1 photo

      ... a book and a half and spent the days resting. I think I might have to find a gym once I am 100% better as I eat too much bread, Quiche and pastries here with little to no exercise. Hopefully I will be back at school on Monday. And then the end of the week is Christmas holidays for a few weeks. Sorry there isn't much to say. I hope everyone is well. Love Hannah ...

      Le blog du le semaine

      A travel blog entry by hannahenfrance on Dec 06, 2014

      1 comment, 4 photos

      Bonjour everyone!!

      I am very sorry I haven't written in a while. I arrived safely to Monts, Centre where my lovely host family lives. It is a little town and about a 35 minute bus trip to my school which is HUGE! It looks a bit like the classic American schools in movies with the Cafeteria and hallways and classrooms. I have made some nice friends, but I just have to work out how to say "Can ...

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      To quote The Simpsons: Best. Day. Ever!

      Today we tackled 4 of the biggest M's in pastry:

      • Macarons
      • Meringues
      • Madelines and
      • Multitasking
      (We also made brioche and croissant dough but they don't fit in with the M theme.)

      Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

      We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

      ...

      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...