Hotel Restaurant Le Provencal
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Travel Blogs from Tarascon
... br> 2 tablespoons slivered fresh sage or 1 tablespoon dried, crumbled
Salt and pepper to taste
2/3 cup pitted and halved green olives*
1/2 cup coarsely chopped dried apricots
Heat the olive oil over medium-high heat in a Dutch oven or large stew pot. Add the pancetta and cook until crisp, 6-8 minutes. Remove from the pot with a slotted spatula and set aside to drain on paper towels. Add the pork to the fat remaining in the pot and ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... br> No more than 300 metres from the Roman Theatre is the late 1800’s theatre. Kind of a contrast. Massive 6,000 seater for everyone and probably a 400 seater for the glitterati in the 2nd half of the 1800's. Didn't time change. And now its the 6,00 seater that's in use again with regular concerts ...
Took a walk today around the town - very small and nothing was really open. Today was the only day that it was raining so I really can't complain. Cute little stores and window fronts. Went into a castle for the king of Provence (before it was apart of ...
... with wetlands and lagoons or simply at the beach.
On the mountain peaks there was snow and every now and again it rained outside.
We passed Beziers the place that I had booked to stay in before the train strike whose cathedral looked rather imposing on the hill.
The countryside is also dotted with wild red poppies which looks so colourful.
We saw our first sunset in a long time while we ate our ...