Hotel Restaurant Le Gambetta
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Travel Blogs from Grenoble
Grenoble: Small city in the mountains -
... de Grenouilles et Ris de Veau, Salsifis aux Jus de Truffes, Beurre d’Herbes
Which roughly translates to:
Filet of Turbot (fish), sauteed frog, veal sweetbreads, with a truffle and herb butter sauce.
Truly unique and AMAZING!!!!
Delightful and strange, Grenoble is worth a quick visit if you ever find yourself passing through.
...
Choranche Caves
... near the water. They said that was not a problem with them and it meant that they didn’t have to take a complicated and expensive train ride and we got to head south for a bit where it was warmer! So we got out the maps, checked out the route and headed off to get as close to the Italian border as we could. It turns out that the perfect spot to camp was back in St. Michel de Maurienne where we had been just over a week before to do the Telegraph/Col du Galibier ...
Escargots & Grenouilles
... off towards Pont en Royans, which was on our way to our eventual destination of Beaune. We were planning on dropping off Rod and Tan near Beaune at which point they would go onto Venice and eventually back to Davos before heading off back to Canada. Once we had dropped them off, we were planning on heading into the Berner Oberland to go hiking and explore the region. The drive to Pont en Royans took us through the Vercors National Park which turned out to ...
Alpe d'Huez
... driving again as our support person which was great since we didn’t have to carry extra clothing/water/food, etc. I had thought we were going to have a bit of a warm up before starting the climb as we had done with the last two rides. I was mistaken though because we passed the roadside distance/elevation/% grade marker within a minute of leaving the campsite! I was in completely the wrong gear and as I stood up to pedal, I made the mistake of switching gears at ...
Croix de Fer
... also made a kind of apricot nectar sauce so we were all set!
After brunch we wandered in to town to get a café and hide out from the downpour. Mägge ordered a café grappa which they didn’t have, but instead the bartender put something else in and said “bon courage” as he handed it over. Afterwards, we wandered through town for a while and checked out some shops – we found a particularly lovely hat/toque thing that sort ...
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