Hotel Restaurant Le Clos des Recollets
How has this hotel rated in the past?
TripAdvisor Reviews Hotel Restaurant Le Clos des Recollets Durbuy
Travel Blogs from Durbuy
... left the next morning but the boy and the teacher stayed in the cellar for 30 days. The amazing thing was that it was a true story. Only the boy is still alive and still lives in Bastogne. He lost his parents during the bombing. The town was ruined but they have rebuilt it. We spent over three hours following their stories. It really was very cleverly done. Tomorrow we drive back to Brussels and take the car back. We leave on Monday at ...
... 12 we had done a measly 25 odd km, and I wasn't really feeling it.
Every town seemed somewhat abandoned, and then youd come across a shop that just blew your mind. At some point we found a shop that restored and sold vintage motorbikes. In the middle of no where.
By 2, we'd reached neuf-chateau, and were feeling rather peckish.all along the way we'd been seeing these ...
... F1' skiing (if you can believe the sign, and gambling, with a casino as the town's centrepiece. It was bitterly cold walking around and we couldn't find a nice cafe so we retreated (or advanced) to the local airfield, which dispensed the coffee but was otherwise soulless. With the campsite (€18) just a mile back towards the town, we spent the rest of ...
... at the store and had vegetable tacos, followed by chocolate dinosaurs. A must try I was advised.
Her friend had a beautiful big apartment, above a local pub that looked out over a big park. Together, it costs the four housemates E400 a month, that wouldn’t even cover a small room in London! Maybe I’ll move to Brussels haha.
Living in a small French village – ...
... over the town. All the while it rained on and off.
Liege has lots of independent shops and cafes. It’s wonderful. It’s very high on selling local designs, whether it be clothing, shoes, hats, artwork etc. I like it.
Today was also about trying as much Belgium food as possible. Our meals went as:
Fresh croissants for breakfast
Hot chocolate with cream on top, accompanied ...