Le Chalet Fleuri

Address: 31, avenue A. Briand, Chauvigny, Poitou-Charentes, 86300, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on 31, avenue A. Briand, Chauvigny.
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    TripAdvisor Reviews Le Chalet Fleuri Chauvigny

    3.00 of 5 stars Good
     

    Travel Blogs from Chauvigny

    Day two

    A travel blog entry by lin.crook.999 on Jul 24, 2015

    3 photos

    ... for a spot of lunch, mmmmmm French bread, ham, Brie, and Mayo , I'm saving my juicy tomatoes for tea. The temperature is hotting up, 30 degs outside, thank god for aircon. Arrived after just the one turn around, which was Mr Tom's fault, he said carry on I said "Ooooo look there's the sign for our site, turn left, which Andy did, and came to a barrier at the end of the road, a little discussion pursued, as you can imagine, and we turned round to follow Mr Tom, who was totally wrong ...

    Le Havre to Poitiers

    A travel blog entry by mersonjames on Jun 08, 2015

    7 photos

    We disembark from the Ferry at 8.00 and set off for Poitiers. We stay at the hotel Clos de la Ribaudiere in Chasseneuil du Poitou just north of Poitiers. We nave a dinner, bed and breakfast rate which includes a beautiful four course dinner. It also includes a glass ...

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    The home of chevre had it's annual festival this weekend with many stalls and displays of goats cheeses. The day was fine and the town was jumping with happy people buying sausage, cheese, trinkets and wines. While tasting wines we met a young American couple who are working and learning about chevre manufacture with a plan to start ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    ... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

    Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


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    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    Another spectacular day......

    In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

    Today we took on frozen desserts and savoury breads.

    The morning was spent baking our pastry shells from ...