Le Chalet Fleuri

Address: 31, avenue A. Briand, Chauvigny, Poitou-Charentes, 86300, France | Hotel
 
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Location

This hotel is located on 31, avenue A. Briand, Chauvigny.
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Photos of Le Chalet Fleuri

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      TripAdvisor Reviews Le Chalet Fleuri Chauvigny

      3.00 of 5 stars Good
       

      Travel Blogs from Chauvigny

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      ... summarizes our day (and, to be honest, the rest of the week as well.)

      The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!

      Alison showed us how to assemble ...

      Touring and Chocolate

      A travel blog entry by michaelandre on Nov 26, 2014

      6 photos

      ... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
      ...

      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

      We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

      ...

      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      Yet Another Quaint Village.........

      A travel blog entry by michaelandre on Nov 23, 2014

      3 photos

      ... so many that you are tripping over each other. I would take today over a day in June anytime.

      The trip was quick and efficient. It took 90 minutes to arrive at our destination. It was very relaxing watching the hypnotic motion of the countryside rolling by....another village,...another church...another winery...another village........

      Our 'hotel', the Chateau Valcreuse, is ...