Le Chalet Fleuri

Address: 31, avenue A. Briand, Chauvigny, Poitou-Charentes, 86300, France | Hotel
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on 31, avenue A. Briand, Chauvigny.
Map this hotel
       

    TripAdvisor Reviews Le Chalet Fleuri Chauvigny

    3.00 of 5 stars Good
     

    Travel Blogs from Chauvigny

    Le Havre to Poitiers

    A travel blog entry by mersonjames on Jun 08, 2015

    7 photos

    ... Kathleen has decided to go on the wagon after her exploits at the hen party. This is good news for me as I get both glasses. Le Clos is a really nice hotel with superb food and is terrific value. It has been cold since we arrived in France. Too cold to eat ...

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    ... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    To quote The Simpsons: Best. Day. Ever!

    Today we tackled 4 of the biggest M's in pastry:

    • Macarons
    • Meringues
    • Madelines and
    • Multitasking
    (We also made brioche and croissant dough but they don't fit in with the M theme.)

    Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





    ...

    Fundamentals: Flour, Butter, Butter & More Butter

    A travel blog entry by michaelandre on Nov 24, 2014

    15 photos

    What a fantastic first day!

    After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

    What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...