Hotel Restaurant Le Chalet

Address: 1, route du Ried, Luttenbach-pres-Munster, Alsace, 68140, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 1, route du Ried, Luttenbach-pres-Munster, is near Route des Cretes.
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      TripAdvisor Reviews Hotel Restaurant Le Chalet Luttenbach-pres-Munster

      4.50 of 5 stars Outstanding
       

      Travel Blogs from Luttenbach-pres-Munster

      Colmar and Surrounding area

      A travel blog entry by sugottfried on Oct 28, 2014

      1 comment, 16 photos

      ... with very old half-timbered houses covered in red geraniums and cascading flowers. The Alsatian people can make flower pots out of most anything. The weather is cool (40's) and the flowers love it. In the center of town was the original church of its resident priest who became Pope Leo IX in 1049. We left Eguisheim and decided on a whim to drive over the Rhein River to Germany for lunch. We lunched in and walked around the town Breisach-am-Rhein - another old ...

      Villages along the Route du Vins

      A travel blog entry by sugottfried on Oct 27, 2014

      22 photos

      ... and charming these towns are!! German looking, French speaking. Ribeauville, Hunawihr, Riquewihr, Kaysersberg, and now Colmar. This evening, we will visit the woman, Sabrina Jonsson, we met on the train from Milan at their home here to have some Crémant. Her husband Melte is in Zurich. We bought some coconut macaroons from one of the charming shops in Ribeauville to give to her. (Ribeauvillé ...

      Colmar - Alsace wine region

      A travel blog entry by davidbell on Oct 24, 2014

      23 photos

      ... tonight in the hotel Bistro again. Such is life, although Ned probably wouldn't have minded... M had the vacher in glace a l'alsacienn... Sound better than the great big cake. To her credit she only ate half. I tried the local Pinot, served too cold. I guess to hide the true character of the wine, soft and one dimensional. I had the steak... Medium. Which means its cooked on the outside only, with béarnaise sauce. Germany tomorrow. Schnitzel ...

      Catching Up on Four Days

      A travel blog entry by eldonsteeves on Oct 06, 2014

      5 photos

      ... wonderful, creamy fat of the foie Gras. It was YUMMO!!! We then had a small piece of cooked sea bass on Israeli cous cous with confit of red onion and served with a mustard emulsion.

      The next dish we enjoyed was lobster in a beautiful cream sauce with celeraic and Pumpkin bouillon with lemon and cardamom flavors. We then had a beautiful dish of pigeon wrapped in a spinach souffle, spread with a thin layer of foie Gras. With this dish ...

      Ballons des Vosges National Park

      A travel blog entry by rolandandlinda on Aug 18, 2014

      Monday 18 August

      A cool day with on and off drizzle. Time to move on from the Meuse and
      head towards the Vosges and the National Parks of Alsace Lorraine, north of
      Mulhouse. Thought about stopping in a campsite in the Lorraine National Park
      but decided to keep heading south, through Nancy and on to the Ballons des
      Vosges National Park. Good choice. Ended up at Camping les Jonquilles, with ...