Logis de La Tete Noire
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TripAdvisor Reviews Logis de La Tete Noire Autun
Travel Blogs from Autun
... took in a great digestif after dinner called Marc de Beaune, a spirit distilled from local wines.
All said it was a great dinner and even after the conversion it would have cost us less than a dinner at the Keg back home and the food was sooooo much better.
Our last dinner in France was great and I'm sure that all that food will help is sleep well ...
... to the Musée du Vin, which was one of the only places that was open! We learned all about the history and tradition of wine-making in the Bourgogne region. Not the best museum we have been to this trip, but it was still interesting to learn about how wine making has developed here.
After the wine museum, we decided that we were thirsty for some wine. We didn't have much to choose from, but we did find ...
... been here 2000 years ago, she would, as a Christian, either have been sold as a slave, (pity the unfortunate buyer, trying to make her ...
... br> Now, for those reading this who know Kathleen, they will be aware, patience and leisurely pace, are not her key virtues!
The Patron is helpful and amusing, as he explains the menu, in English.
We order Gallettes, and, a "demi pitcher de vin rouge".
There is a further ten minute delay before our wine arrives, but, the time passes ...
... impossible to film in the bright sun. - and through a dirty windscreen!
As we dropped down into Le Puy the whole town was buried under a thick layer of fog- we couldn't see a thing!!! As we got under the fog it thinned a bit but not enough to see the statue of Notre Dame, made from guns captured at Sebastopol and the church on the ...