Hotel Restaurant La Charrue

5 Place Foch, Cosne-sur-Loire, Burgundy, 58200, France | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Travel Blogs from Cosne-sur-Loire

Driving to Rodez

A travel blog entry by gerryanddavid

13

... Got there to find no services at all! Having already gone backwards and forwards between the two to do shopping, we decided that was it, and parked up In the centre of the village of St-Geniez-d'Olt. The control panel lied! 1 out of 4 blocks on the water gauge mysteriously became a half tank. And we had bottled water as backup, so we were ok. Cracked open a 3 litre box of gamay. Mmm! David says he is getting a better sleep with the motorhome bed - nothing to do with the wine ...

Cathedrals, Chateaux, and Vineyards--OH MY!!

A travel blog entry by stl312

4
74

... and pottery pieces! In the village of Chavignol we stopped for lunch. The ham for my omelet was sliced from a hoofed leg of depata negra ham (Spanish black-leg ham as opposed to the French 'black-ass’ ham) on the counter.

So many of the villages in the Sancerre region have one main street that is lined with wineries and cellars for tasting and buying wine. In the little village of Bue, Jean-Michel selected a ...

Jour 4

A travel blog entry by noblesontour

... hier soir.

Nos lecons audjoud’hui a commene a 14.00. Ensuite, nous avons rencontré nos amis pour boissons comme d'habitude and puis nous sommes alles au restaurant.

Nous sommes encore très fatigués donc c'est une autre nuit tôt pour nous. Demain, nous devons faire les valises and nettoyer l’appartement ainsi que participer à nos cours.

In fact, Tara and Ollie were so ...

Goat Cheese, Wine and Hill Climbs

A travel blog entry by jenniferklm

7
31

... bought the "Crottin" goat cheese in Pouilly, 2 of the 4 kinds, one young and one a bit older which was covered in blue penicillium with "mushroom and forest aromas". The even older cheese has "walnut and hazelnut" flavours and the oldest called "repassé" is kept in stoneware crocks. The infestation of the grapevines which required the removal of the sick grapevines, provided plots of land suitable for grazing and hence goat milk production. Goats were known as "the poor man's ...

Les bois du bardelet

A travel blog entry by laneyj

Got up again 9 ish got sorted and on are way to sully sur Loire. It's about 11 miles from where we are staying. Parked up no problem, again what a stunning place, a beautiful chateaux, had a good walk around the grounds. You can go in the chateaux to have a look around , but we had Harvey, never mind I would love to come back one day, we had a beer at a little cafe bar, ...

Location

This hotel is located on 5 Place Foch, Cosne-sur-Loire.
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