Hotel Restaurant L'Hermitage
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TripAdvisor Reviews Hotel Restaurant L'Hermitage Royan
Travel Blogs from Royan
... penpal project, working around teaching in Surgeres. Lydia is so good that way, she said I can drop into class anytime to do that with the kids. And I know she really doesn’t mind at all.
My First week in Surgeres went quite well. It will be a bit different working in this school than the others. Most teachers will have me take half the class, which is normal for Courcon as well, but I will take them for the whole hour instead of 25-30 ...
... first room where he showed us how the rope was made, with a demonstration on a “machine” that was used in the past.
First we learned that a specific plant was cultivated all over France, or at least in this area and was sent to the Corderie Royale using the Charente of course. The plant was then softened up and they started to “spin it into rope”, think of the way the sheep’s wool is spun into wool. Once they ...
... br> that be to be able to see a wonderful family that I have had the pleasure of
getting to know in Canada? As well as seeing Hermione, something that has been
so famous here in Rochefort and the rest of the region the whole time I have
been in France. I don’t know if it’s really possible, but a girl can dream
We had originally wanted to do a guided tour of the ship,
but when we went, all of the guided ...
... have to meet at Poitiers 2 days a week for classes with all of the other new teachers.
So anyways, Caroline is from Bretagne, and crepes are the specialty there. She made us some yummy “salty crepes” so crepes, you’d eat for supper. We had ham, cheese and egg in ours. I would imagine you could add whatever you wanted though. Then she made us crepes for dessert as well. I must say I ate quite well that night! We watched a French movie, which ...
... a really cool nativity scene, but it wasn’t only a nativity scene, there were many different scenes from the bible. There was Adam and Eve, Moses, David, and John the Baptist to name a few.
We also saw a really old Ampitheatre. It was so cool. I felt like I should have been fighting off lions, gladiator style.
We went back downtown and ate some yummy crepes of course. We saw some new flavours, like ...