Hotel Restaurant L'Aitone
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TripAdvisor Reviews Hotel Restaurant L'Aitone Evisa
Travel Blogs from Evisa
... I drank excellent wine and beer. I reminisced over fond memories and then created new ones.
Thank you Corsica for the lovely weekend.
And now, it's back to the real world and work. Though, right now that means heading to Paris for more strategy sessions and then off to India. Not such a rough reality.
... pretty beach town. We arrived and realized they were having a fair. What serendipity! We enjoyed seeing the various carnival rides and vendors. And it was eye-opening to experience an outside perspective on America -- check out my photo of the Team USA ride. Yikes. We then found a lovely little restaurant and sat waterside. Like, toes in the sand by the side of the water.
No insights. No quips. Just a fun day with some wonderful friends.
... had a baby I hadn't yet met.
On Friday I flew from Amsterdam to Pisa, Italy. We drove to the lovely agriturismo they were staying at just outside of Lucca. It was a working olive oil farm and absolutely gorgeous. Tuscany looks just like every picture or painting you've ever seen of it. Breathtaking.
My night in Italy offered lots of laughter and some truly phenomenal food -- and a bit too much Italian vino. ...
... we want to scope out for dinner tonight. The road up to our hotel is very steep, steeper than most of the roads I have driven here and I'm not entirely sure I want to do it at night, so dinner locally is the way to go. The village is lovely, probably one of the nicer villages we have seen all trip, with a pretty little town square where the restaurant is located. There are some dramatic views down to the coast and L'ile Rousse from ...
... We park in town, do some exploring, go down to the docks, this is where we will catch the ferry to Nice on Saturday - another 6 hour trip, and have lunch at a pleasant restaurant. Roger had mussels for about the millionth time, I ordered a salad that I thought was something completely different to what it was. Turned out to be really nice - mussels and fresh octopus - not what I would order but I really enjoyed it. I struggle with the French menu's. In Italy, I can pretty much ...
Other places to stay in Evisa
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